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Sunfire
It’s simple – we do everything we can to make the best culinary experiences possible. We sear over charcoal in our Josper oven. We smoke over applewood our bacon, salmon and tomatoes. Our chefs prepare fresh Ricotta, Labneh, Harissa, dressings, sauces, and jus and our in-house butchery guarantees the finest cuts.Our menus offer a delightful mix of contemporary interpretations of classic dishes and innovative new flavours, all inspired by our deep love of flavour. Some of our dishes are elevated by the use of our charcoal Josper Oven, which elegantly sears, smokes, and grills simultaneously to create irresistible, crisp flavours while retaining the moisture and integrity of the ingredients.
Casual dining and incredible flavours on Queenstown’s lake edge. All day, every day. Mimosas for breakfast, lazy long lunches and relaxed dinners with good friends.
Bookings not needed.
Opening Hours
Friday
Sunday
9am - Late
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